AP3A107-Agricultural technology: application, adoption, and ethics

Module Provider: School of Agriculture, Policy and Development
Number of credits: 20 [10 ECTS credits]
Level:6
Terms in which taught: Spring term module
Pre-requisites:
Non-modular pre-requisites:
Co-requisites:
Modules excluded:
Current from: 2021/2

Module Convenor: Dr David Rose
Email: d.c.rose@reading.ac.uk

Type of module:

Summary module description:

Explore different agricultural technologies and their contribution to sustainability (productivity, environment, society), and consider how we can encourage their adoption on farm. Through lectures, seminars, field trips, and industry engagement, examine technologies such as Artificial Intelligence, robotics, drones, and gene editing. Discuss the ethics of new agricultural technologies, exploring different visions of future innovation, and various issues associated with the proposed ‘fourth agricultural revolution’, e.g. trust in food production, data ownership, security and privacy, animal welfare, the nature of farm employment, farmer physical and mental health.

Aims:

To provide an introduction to the role of different agricultural technologies in agriculture, their contribution to sustainability (productivity, environment, society), and consider how we can encourage their adoption on-farm. Individual technologies we will think about include AI, robotics, drones, gene editing, and many others. The module will also consider the ethics of new agricultural technologies, exploring different visions of future innovation, and various issues associated with the proposed ‘fourth agricultural revolution’ – trust in food production, data ownership, security, and privacy, animal welfare, the nature of farm employment, farmer physical and mental health etc.

Assessable learning outcomes:

1. Define how the fourth agricultural revolution differs from previous technology revolutions


2. Critically assess the role of technology in solving global sustainability challenges


3. Critically evaluate the adoption challenges associated with technology on-farm


4. Formulate strategies to encourage technology adoption on-farm


5. Describe the range of ethical considerations of the fourth agricultural revolution

Additional outcomes:

The module will involve industry groups involved in agricultural technology which will expose students to career opportunities and trans-disciplinary perspectives on the technology revolution in farming.Ìý

Outline content:

The module will explore global sustainability challenges facing agriculture and critically evaluate the role of agricultural technology in solving them. We will learn lessons from previous technology revolutions and explore which new technologies can make a difference in agriculture, focusing on arable, livestock and horticultural sectors. These new technologies will include AI, robotics, drones, remote sensing, amongst others. The module will provide a practical introduction to these technol ogies, but also consider social science approaches to adoption and behaviour change on-farm and also the ethics of their use – e.g. data security, trust, animal welfare.

Global context:

Most themes are applicable globally

Brief description of teaching and learning methods:

A mix of lectures, seminars, field trips, and industry engagement.